Danish Pastry Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1/2 c. margarine
1/2 c. butter
1 egg yolk
1 tsp. cinnamon
1 c. crushed Rice Krispies, cornflakes or Wheaties
8 c. sliced apples
1 c. sugar
1 egg white
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla

Preparation

Combine flour and salt; cut in margarine and butter.
Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well.
Stir into flour.
Roll half of dough into jelly roll pan.
Sprinkle cold cereal on dough.
Top with apples; sprinkle with sugar and cinnamon.
Roll out remaining dough to fit top. Seal edges.
Beat egg whites until frothy; brush over top of dough.
Bake until golden brown.
Glaze warm bars with powdered sugar, milk and vanilla mixture.