Mandarin Salad - cooking recipe

Ingredients

1/4 c. sliced almonds
1 Tbsp. plus 1 tsp. sugar
1/4 head lettuce, torn in bite size pieces
1/4 romaine, torn into bite size pieces
2 medium stalks celery, chopped (1 c.)
2 green onions (with tops), thinly sliced
1 (11 oz.) can mandarin orange segments, drained

Preparation

Cook almonds and sugar together over low heat. Stir constantly until almonds are coated. Cool and break apart.
Put lettuce, romaine, celery and onions in plastic bag.
Drain mandarin oranges. Add Sweet-Sour Dressing.
Add orange segments to plastic bag. Close bag and shake until everything is coated. Add almonds. Yields 4 to 6 servings.