Easy Apple Dumplings - cooking recipe

Ingredients

2 cans Hungry Jack biscuits
2 sticks butter
2 c. brown sugar
2 tsp. cinnamon
1 can 7-Up
3 or 4 golden Delicious apples, peeled and chopped

Preparation

Put
margarine,
sugar,
cinnamon and 7-Up in saucepan. Bring to\ta
boil.
Pat out biscuits in hand or with a rolling pin. Fill
with chopped apples.\tPinch together.
Put pinched side down in pan.
Pour syrup over all and bake at 350\u00b0 for 25 to 30 minutes.