Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. baking powder
3/4 c. chopped nuts

Preparation

Beat eggs until foamy.
Add oil, sugar, zucchini and vanilla; mix lightly.
Add remaining ingredients; mix until blended.
Pour into 2 loaf pans.
Bake at 325\u00b0 for 1 hour.