Molasses Teething Biscuits - cooking recipe

Ingredients

1 egg
2 Tbsp. honey (optional)
2 Tbsp. molasses
2 Tbsp. oil
1 tsp. vanilla
3/4 c. flour
1 tsp. soy flour
1 Tbsp. wheat germ
1 1/2 Tbsp. nonfat dry milk

Preparation

Combine.
Roll out thinly.
Cut into finger length sticks. Bake at 350\u00b0 for 15 minutes.