Marinated Veg. Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/3 c. sugar
2 tsp. celery seed
oregano, cayenne or dry mustard (may add)

Preparation

Combine choice of leftover, canned or frozen vegetables.
I prefer green beans, yellow beans and kidney beans.
Corn, frozen peas (thawed), fresh diced carrots may also be added. Diced seeded tomatoes are also nice.
Add one chopped onion and chopped green pepper. Best marinated overnight.