Never Fail Whipped Cream Frosting - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1/2 c. butter
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla

Preparation

Mix together flour and milk.
Cook over low heat, stirring constantly, until thickened.
Let cool.
Cream together butter, Crisco and sugar at high speed for 4 minutes.
Add cooled flour mixture and beat an additional 4 minutes.
Add vanilla and coloring if desired.
Mix thoroughly.