Love Letters - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1 tsp. salt
1 c. butter or margarine
2 tsp. finely grated lemon rind
finely grated rind of 1 orange
1/2 c. commercial sour cream

Preparation

Heat oven to 475\u00b0.
Measure flour by sifting.
Blend flour, sugar and salt.
Cut in butter and rinds until mixture resembles coarse meal.
Blend sour
cream in evenly.
Gather dough into firm ball.
Divide in half.
Roll on well floured board to 1/8-inch thickness.
Cut in 3 x 2-inch pieces; fold ends to center, overlapping slightly.
Seal with tiny piece of candied cherry. Place on ungreased baking sheet.
Brush tops with water; sprinkle with sugar.
Bake 6 to 8 minutes.
Makes 4 dozen.