Blond Brownies - cooking recipe

Ingredients

1/3 c. margarine
2 eggs
1 Tbsp. light corn syrup
1 c. brown sugar, firmly packed
1/2 tsp. baking powder
1 tsp. vanilla
1 c. broken nuts

Preparation

Melt margarine over low heat, then set aside to cool.
Beat eggs until light, then beat in syrup, sugar and cooled margarine. Sift flour and baking powder and stir into egg mixture.
Stir in vanilla and nuts.
Spread into greased 8 x 8-inch pan.
Bake at 350\u00b0 until done.