Pepper Beef - cooking recipe

Ingredients

1 1/2 Tbsp. oil
1 clove garlic, crushed
1 lb. beef, cut in small, thin pieces
1 tsp. salt
pepper to taste
1 c. soup stock
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. green peppers, sliced lengthwise
1/2 tsp. fresh ginger, chopped fine

Preparation

Heat pan; add oil and garlic.
When garlic turns brown, remove.
Add beef, cut in small thin pieces, and fry a few minutes.
Season with salt and pepper.
Add soup stock and continue to cook a few seconds.
Add mixture of cornstarch, soy sauce and water.
Cook until thickens, stirring slowly.
Add green peppers and ginger.
Heat thoroughly and serve hot with rice.
Serves 4 to 6.