Dump Cake - cooking recipe

Ingredients

2 cans comstock pie filling (any flavor)
1 pkg. yellow cake mix
2 sticks oleo or butter (melted)
1 c. chopped nuts

Preparation

Grease 9x13 inch cake pan.
Add both cans of fruit filling. Pour dry cake mix over fruit.
Then pour the melter butter over the top of the dry cake mix.
Spread chopped nuts over top.
Bake at 325\u00b0 for one hour.
Good served warm with ice cream or cool whip.