Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes) - cooking recipe

Ingredients

1 lb. beef top round steak
2 Tbsp. teriyaki sauce
2 Tbsp. oil
2 tsp. cornstarch
2 bell peppers, cut in thin strips
6 green onions, cut in 1-inch pieces

Preparation

Partially freeze steak; slice into thin slices across the grain.
Marinate steak strips in teriyaki sauce, 1 tablespoon oil and cornstarch for 30 minutes.
Heat remaining oil.
Stir-fry peppers and onions for 3 minutes.
Remove.
Stir-fry beef (1/2 time for 2 to 3 minutes).
Drain.
Return all ingredients.
Cook until hot.
Serves 4.