Clam Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 can clams, shrimp or crab
2 Tbsp. chives

Preparation

Melt cream cheese, milk and Worcestershire sauce.
Drain clams, shrimp or crab; add chives.
Heat and mix together.
Serve with vegetables.