Mystery Salad - cooking recipe

Ingredients

3 small pkg. raspberry jello (sugarless)
1 1/2 c. boiling water
32 oz. can tomatoes, diced
12 drops Tabasco sauce

Preparation

Dissolve jello in boiling water.
Add tomatoes.
Mix in blender.
Stir in Tabasco sauce.
Pour into mold.
Refrigerate. Serves 12.
Extremely low in calories.