Fried New Potatoes - cooking recipe

Ingredients
    4 slices bacon
    1 lb. new potatoes, cleaned, boiled and peeled
    1/2 tsp. salt
    Dash of pepper
Preparation
    Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet. Cook potatoes in drippings 10 minutes or until browned; turn frequently. Drain. Place potatoes in serving dish; sprinkle with salt, pepper and crumbled bacon.

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