Sausage Balls - cooking recipe

Ingredients

4 c. Bisquick
2 lb. sausage (1 hot, 1 mild)
16 oz. sharp or medium Cheddar, grated

Preparation

Mix all ingredients together and form into small balls, slightly smaller than a ping-pong
ball.
Bake
for
20
to 30 minutes at 300\u00b0.
Do not overbake.
Makes about 75.