Pork Barbecue - cooking recipe

Ingredients

2 lb. pork
2 large onions
1 (No. 2 1/2) can tomatoes
1/3 bottle Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1 tsp. black pepper
1/2 tsp. red pepper
1 Tbsp. mustard
1 small clove garlic
1/2 c. vinegar
1/2 c. water

Preparation

Have pork cut into small pieces.
Mix all ingredients and cook slowly for 7 to 8 hours or until meat falls into pieces.
Serve on 18 to 20 buns.