Chocolate Peanut Butter Pie - cooking recipe

Ingredients

4 eggs
1 c. butter, softened
6 oz. semi-sweet chocolate, melted and cooled
2 c. confectioners sugar
3/4 c. peanut butter (smooth, not chunky)
1 c. heavy cream
1 baked 10-inch pie shell
semi-sweet chocolate chips or shavings for garnish

Preparation

Beat eggs with 3/4 cup butter, melted chocolate and sugar for 5 full minutes until smooth and thick.
In separate bowl, beat peanut butter with remaining 1/4 cup butter.
While you are beating, add up to 1/3 cup of the cream in order to make the peanut butter spreadable consistency that will swirl readily into the mixture.