Mom'S Plain Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. flour
6 eggs (room temperature)
2 c. sugar
4 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating each thoroughly when added.
Add flavoring and fold into flour. Mix well on slow speed with mixer.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour or until done.