Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. shortening
3/4 c. boiling water
1 small onion, finely chopped
1 can cream of mushroom soup
1/2 tsp. salt
1/4 tsp. black pepper
6 medium potatoes, thinly sliced

Preparation

Brown ground beef in shortening.
Drain.
To the boiling water, add onion and simmer 5 minutes.
Add mushroom soup, salt and pepper to cooked onions.
Cover bottom of 1 1/2-quart casserole dish with layer of potatoes.
Cover with a thin layer of ground beef.
Top with onion soup mixture.
Continue alternating layers.
Bake at 350\u00b0 for 40 minutes to an hour or until potatoes are tender.
Extra water may be added if mixture is too dry.
Yield:
4 to 6 servings.