Standard Two-Egg Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1/2 c. milk
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 5/8 c. flour
3 tsp. baking powder

Preparation

Cream margarine and sugar until fluffy.
Add eggs and dry ingredients alternately with milk, a small amount at a time.
Beat and add vanilla.
Pour into 2 x 9-inch layers pans.
Bake at 350\u00b0 for 25 minutes.
Makes about 18 to 20 cupcakes.