Jesus' Enchiladas - cooking recipe

Ingredients

2 doz. corn tortillas
1 (28 oz.) can Las Palmas enchilada sauce (green or red, your choice)
1 lb. Longhorn or Jack cheese, shredded
1 can chopped black olives
2 lb. ground beef
1 brown onion, chopped

Preparation

Utensils:
Large frypan and a large cookie sheet.