Caramel Rolls - cooking recipe

Ingredients

12 to 15 frozen dinner rolls (unbaked dough)
3 5/8 oz. pkg. butterscotch pudding mix (not instant, vanilla pudding may be used)
1/2 c. packed brown sugar
1/2 c. margarine, melted

Preparation

Distribute rolls in a single layer in greased 12 cup fluted tube or Bundt pan.
Sprinkle dry pudding mix over rolls.
In small bowl, combine brown sugar and margarine; pour over rolls.
Place in cold oven and let rise overnight.
Heat oven to 350\u00b0.
Bake 20 to 25 minutes.
Rolls will be slightly dark brown on top.
Remove from oven; invert pan on plate.