Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 (2 oz.) anchovy fillets
1/2 tsp. black pepper
1 tsp. Dijon mustard
1 egg
1 c. toasted croutons
1 clove garlic, press or finely chopped
1/4 tsp. salt
1/2 c. olive oil
3 Tbsp. lemon juice
1/4 c. fresh Parmesan cheese
freshly cracked black pepper (garnish)

Preparation

Wash and dry lettuce.
Break into small pieces and set aside or chill until ready to use.