Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
6 oz. can crab meat, rinsed and drained
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. Tabasco sauce
grated Parmesan cheese and Jack cheese, cubed
garlic powder to taste

Preparation

Mix all ingredients together.
Add a little grated Parmesan cheese and Jack cheese, cubed.
Bake at 350\u00b0 for 30 minutes until bubbly.
Serve with French bread cubed or crackers.