Strawberry Chiffon Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
1 small pkg. strawberry jello (dry)
1 c. Pet milk
10-inch baked pie shell
Cool Whip

Preparation

Place Pet milk in freezer in bowl or ice cube tray until crystals form around edge.
Meanwhile, heat strawberries to boiling and add jello.
Mix well to dissolve.
Put in refrigerator until syrupy, about 30 minutes or more.
Remove Pet milk from freezer and whip until firm.
Stir in strawberry mixture.
Pour into baked pie shell.
Top with Cool Whip.