Grapefruit Tea - cooking recipe

Ingredients

1 qt. boiling water
3 regular size tea bags
2 regular size mint tea bags
3/4 c. sugar
1/2 c. lemon juice
3/4 c. grapefruit juice
1 qt. cold water

Preparation

Pour boiling water over the tea bags; cover and steep 5 minutes.
Remove tea bags, squeezing gently.
Add sugar and remaining ingredients.
Chill and serve over ice.