Fast Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated skim milk
12 large marshmallows
1/2 c. butter
few grains salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts
1 tsp. vanilla extract

Preparation

Combine first 5 ingredients in a large saucepan.
Cook over medium heat until mixture comes to a boil, stirring constantly; boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate morsels to marshmallow mixture, stirring until melted. Add nuts and vanilla, stirring well.
Spread evenly in a buttered 8-inch square pan.
Cut into 1-inch squares when cool.
Yield: About 5 dozen squares.