Lite Mexicali Pasta Toss - cooking recipe

Ingredients

8 oz. Mueller's seashell macaroni (about 3 1/2 c.), cooked and drained
1 1/4 c. prepared salsa
1 (16 oz.) can black beans, rinsed and drained
1 (10 oz.) pkg. frozen corn kernels, thawed or 1 can corn, drained

Preparation

In a large bowl, combine seashells, salsa, beans and corn. Serve at room temperature.
Makes 6 servings.