Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 c. low-fat mayonnaise
1 c. milk
1 lb. Velveeta cheese
1 c. cornflakes, crushed
1/4 c. butter, melted
1/2 jar Hormel bacon bits

Preparation

Spread potatoes in a 9 x 13-inch pan.
Mix and heat in saucepan the mayonnaise, milk and cheese until melted.
Pour cheese mixture over potatoes.
Mix melted butter, cornflakes and bacon bits; put on potatoes.
Bake at 350\u00b0 for 45 minutes.