Six-Flavor Punch - cooking recipe

Ingredients

2 Tbsp. orange and sweet spice tea
2 qt. boiling water
1 (46 oz.) can pineapple-grapefruit juice
1/2 c. honey

Preparation

Put tea in boiling water; steep for 10 minutes; strain.
Add the pineapple-grapefruit juice and honey.
Pour into pitcher. Chill.
Add ice at serving time.
Makes twenty 6-ounce servings. Plenty for 10.