Pound Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
2 1/2 c. sugar
3 c. flour
1/4 tsp. soda
1 c. buttermilk
1 tsp. vanilla
3/4 tsp. almond extract
4 eggs

Preparation

Cream margarine, shortening and sugar until light and fluffy. Mix flour and soda.
Add eggs, one at a time, to cream mixture. Beat well after each.
Add flavorings.
Beat.
Alternate buttermilk and flour mixture.
Put into greased and floured cake pan or 2 loaf pans.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool 10 minutes before removing from pan.