Triple Good Bars - cooking recipe

Ingredients

2 c. Sun Maid raisins
2 1/2 c Quaker Oats (uncooked)
1 can (14 oz.) sweetened condensed milk
1 c. all purpose flour
1 tbsp. grated lemon peel
1 1/2 c. chopped walnuts
1 tbsp. lemon juice
1/2 tsp. baking soda
1 c. (2 sticks) margarine or butter softened
1/4 tsp. salt
1 1/3 c. firmly packed brown sugar

Preparation

Heat oven to 375\u00b0. Grease 13 x 9 pan. In saucepan, combine the first 4 ingredients and cook over medium heat, stirring constantly just until mixture begins to bubble. Remove from heat and cool slightly; set aside. Beat margarine, sugar, and vanilla until fluffy. Add remaining ingredients; blend until evenly mixed and crumbly-reserve 2 cups. Press remaining mixture onto bottom of prepared pan. Spread raisin mixture to within 1/2 inch of edge. Sprinkle with remaining oat mixture, pat lightly. Bake 25 to 30 min. Cut into bars.