Saucy Franks - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. water
1/4 c. relish
1 Tbsp. Crisco
1 Tbsp. vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 (14 oz.) bottle ketchup
1 pkg. hot dogs

Preparation

Combine Crisco and onion in a skillet; cook until tender.
Add all remaining ingredients, except hot dogs, and stir.
Add hot dogs; simmer for 15 to 20 minutes.
Serve on buns.