Bread Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. sugar
dash of salt
2 slices bread, cubed
1 1/2 c. milk
1 tsp. vanilla
1/4 c. raisins
cinnamon

Preparation

Beat eggs with sugar and salt.
Soak bread cubes in milk and vanilla.
Blend with egg mixture.
Add the raisins.
Pour into a buttered 6-cup baking dish.
Sprinkle with cinnamon.
Bake at 350\u00b0 about 45 minutes.