Chocolate Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/4 c. margarine (1/2 stick)
1 (14 oz.) can sweetened condensed milk
2 oz. white chocolate candy coating
2 c. all-purpose flour
1/2 c. finely chopped nuts
1 tsp. vanilla flavoring
60 pieces Hershey's Kisses or Hershey's Hugs
1 tsp. shortening or oil

Preparation

Heat oven to 350\u00b0.
In a medium saucepan, combine chocolate chips and margarine.
Cook over low heat until chips are melted. Add milk; mix well.
In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoon of dough around each candy piece.
Cover completely.
Place 1 inch apart onto ungreased cookie sheet.
Bake for 6 to 8 minutes; do not overbake.
Cookies will be soft and shiny, but will harden as they cool.