Polish Chop Suey - cooking recipe

Ingredients

1 lb. lean beef (sirloin)
1 lb. lean pork (tenderloin)
dark molasses
soy sauce
celery, sliced
2 onions
mushrooms
bean sprouts
cornstarch

Preparation

Cube meat and brown in stew pot.
Add chopped celery (5 ribs) and chopped onions.
Add enough water to cover 2 inches over contents.
Cook slowly for 1 hour.