Velma'S Soup - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 cans tomato paste
2 cans water (more if needed)
1 small onion, chopped
4 potatoes, peeled and cubed
1 (16 oz.) bag frozen soup vegetables
seasonings of your choice (salt, pepper, garlic, etc.)

Preparation

Brown meat and drain.
Bring tomato paste and water to a boil. Cook onion until tender.
Add peeled and cubed potatoes.
Cook 15 minutes.
Add frozen soup mix, seasonings and ground meat.
Simmer 30 minutes.
Serve with whole wheat crackers.