Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. cooking oil
1/4 c. sugar
6 c. plain flour
4 tsp. baking powder
1/2 tsp. salt

Preparation

Dissolve yeast in warm water.
Add buttermilk, oil and sugar. Mix and add flour, baking powder and salt.
Refrigerate and use as needed.
No need to let rise.
This is a soft dough.