Pam'S Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns
1 tsp. salt and pepper
3/4 c. diced onions
1 1/2 tsp. garlic salt
1 can cream of mushroom soup
2 c. grated Cheddar cheese

Preparation

Mix all together in a casserole dish and pour 1/2 cup of butter over all.
Top with 2 cups of Ritz cracker crumbs or crushed corn flakes.
Cook at 350\u00b0 for 35 minutes covered and 10 minutes uncovered.