City Slicker Beans - cooking recipe

Ingredients

1 can lima beans
1 can kidney beans
1 can navy beans
1 can pork and beans
3 small onions, chopped
1 clove garlic, minced
3 Tbsp. vegetable oil
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. black pepper

Preparation

Drain lima, kidney and navy beans.
Combine all 4 cans of beans.
Make a sauce of remaining ingredients.
Pour over beans and stir until coated.
Put in casserole, cover and bake in a 350\u00b0 oven for 1 hour.
Remove cover and bake 15 minutes more or until bubbly.