Cheesy Cabbage - cooking recipe

Ingredients

3 lb. chopped cabbage
1 c. cracker crumbs
1 c. grated cheese
1 stick oleo
2 c. milk
salt and pepper

Preparation

Cook and drain cabbage.
Mix with crumbs and cheese.
Add dash of salt and pepper.
Melt butter in milk and pour over cabbage in a casserole.
Bake at 350\u00b0 for 1/2 hour.