Elephant Stew - cooking recipe

Ingredients

1 elephant
1 rabbit

Preparation

Cut the elephant into 2-inch cubes and place in a large receptacle.
Add water until the meat is barely covered.
Cook for 2 week at a temperature of 240\u00b0.
Add salt, pepper and other condiments to suit your taste.
This will serve 4,000 people.
If you expect more than this number, you then add the rabbit.
But do not tell anyone you have added the rabbit as there are many people who do not particularly like \"hare\" in their stew.