Chicken Rolls - cooking recipe

Ingredients

2 lb. skinless, boneless chicken
1 stick margarine, melted
1 1/2 to 2 c. seasoned bread crumbs
1/2 to 1 c. grated Parmesan cheese
dash of garlic salt

Preparation

Combine last 3 ingredients; set aside.
Cut chicken into 1-inch strips and dip in melted margarine.
Dip into bread crumb mixture.
Roll each strip individually in jelly roll fashion. Secure with toothpick.
Place in greased casserole dish, single layer.
Bake at 350\u00b0 for 35 to 45 minutes.