Mushroom Rolls - cooking recipe

Ingredients

1 can crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 can drained mushrooms

Preparation

Mix cream cheese with well drained mushrooms.
Lay out crescents, but do not divide.
Press perforations together.
Spread with cream cheese mixture.
Roll up jelly roll style and slice into eight to ten slices.
Bake according to package instructions.