Sour Cream Raisins - cooking recipe

Ingredients

1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. sour cream (thick)
2 Tbsp. vinegar or lemon juice
1 c. seedless raisins
1 c. sugar
2 eggs
1/8 tsp. salt

Preparation

Combine all ingredients together.
Raisins last.
Pour into 8-inch or 9-inch unbaked pie shell.
Bake at 450\u00b0 for 10 minutes, then bake at 325\u00b0 for 35 minutes longer.
Test with knife, done when comes out clean.