Mint Tea - cooking recipe

Ingredients

4 Tbsp. tea
1 bunch fresh mint (spearmint)
12 lemons (juice of)
3 c. sugar
1 qt. boiling water
6 oranges (juice of)

Preparation

Pour boiling water over tea, sugar and mint; let cool. Strain, add fruit juices and enough water to make a gallon. Serve over crushed ice.