Baked Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 clove garlic, chopped or 1 tsp. garlic powder
1 can (10 3/4 oz.) tomato soup
1 can (8 oz.) mushrooms, undrained
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1/3 c. water
2 tsp. Italian seasoning
1/2 tsp. pepper

Preparation

Cook and stir ground beef, onion and garlic powder until brown, drain.
Stir in remaining ingredients. Cover and bake at 350\u00b0 for 1 hour; stir.
Serve over spaghetti noodles. Sprinkle with Parmesan cheese.