Smoked Turkey - cooking recipe

Ingredients

1 (10 to 12 lb.) turkey
water
1/4 c. salt
1/2 Tbsp. cayenne pepper
12 whole cloves
2 Tbsp. liquid smoke

Preparation

Place turkey in 5 gallon bucket.
Add spices and enough water to cover turkey completely.
Marinate for 5 days (keep cool; add ice cubes if necessary).
Wrap in foil with small hole at each end.
Smoke over very low fire (keep temperature under 200\u00b0) for 16 hours.
Remove foil and glaze with: