Green Beans Surprise - cooking recipe

Ingredients

4 cans French-style green beans
2 large onions, sliced thin
2 cans cream of mushroom soup
1 lb. grated Cheddar cheese
2 sticks margarine
1 pkg. Ritz crackers

Preparation

Cook beans slowly with no seasonings.
Saute onions in margarine (1 stick) until soft.
Add to beans, along with cheese and soup.
Crumble crackers in remaining 1 stick of margarine until completely absorbed.
Place bean mixture in greased pan and sprinkle cracker crumbs on top.
Bake at 350\u00b0 until brown.